SCD provides complete microbial solutions based on EM technology to world markets by focusing on excellent customer service, high quality standards and industrial microbiological expertise. Our capabilities have their roots in life-sciences and provide a comprehensive range of research, development, quality control and manufacturing of natural probiotic products for the food, dietary supplement, agricultural, and environmental industries.

Our objective is to be a leader in industrial solutions that utilizing natural microbial technologies and sustainable business practices.

In order to fulfill this objective, SCD has made several strategic investments in our research and production facilities and personnel. SCD's team is lead by Founder Matthew Wood and includes qualified industrial microbiology experts and scientists both internal and external. For more background on our management team, please visit the About SCD section.

To accomplish our vision of being a food grade production facility, our Quality Control department developed and documented our manufacturing processes and protocols. Once complete, B2S had a 3rd party audit of the facility and the documentation performed by NSF International: a non-profit organization providing audits for Good Manufacturing Practices (GMPs) for Dietary Supplement Manufacturing companies. Accordingly, B2S has been assessed by NSF International and found to be in compliance with: GMP Requirements in NSF/ANSI Standard 173, Section 8 Dietary Supplements. You can see B2S's listing at NSF.org.

SCD EM Food Grade™ is one of the core products or "Mother Cultures" that is manufactured in our food-grade facility. SCD EM Food Grade™  goes through a proprietary process of fermentation. Each batch involves a compilation of records including sanitation check sheets, equipment preparation check sheets, formulas, and mixing check sheets. During the fermentation, various quality assurance and quality control measures are initiated in order to guarantee top-quality product. In-house laboratory testing such as pH, brix, ORP and temperature are routinely performed and monitored. The laboratory testing and quality assuring measures performed throughout the fermentation process are based on industry leading practices.